Squirrel hunting recipes?

just went hunting and got three had a Question on cooking ? do you cook them whole or slice and what do you eat off themSquirrel hunting recipes?
Cooking them whole or not depends on how you want to cook them and what the recipe calls for. You can quarter them like a chicken, you could keep em whole, you could debone them, etc..








Here's a recipe that .700 Nitro gave me:


Slow Cooker Squirrel and Veggies


Ingredients





* 1 onion, cut into chunks


* 2 cups baby carrots


* 4 large potatoes, cut into small chunks


* 1 large green bell pepper, cut into chunks


* 2 cloves garlic


* 4 cubes chicken bouillon


* salt and pepper to taste


* 3 squirrels - skinned, gutted, and cut into pieces


* water to cover


* 2 tablespoons flour





Directions





1. Place the onion, carrots, potatoes, bell pepper, garlic, chicken bouillon, salt, and pepper in a slow cooker or crock pot. Lay the squirrel meat on top of the vegetable mixture. Pour enough water over the mixture to cover completely. Cover and cook on HIGH 6 hours. Stir the flour into the mixture and cook another 2 hours.


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Here's some other ones:


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Also, from what people have told me, its best to soak the squirrels in a brine (salt water solution).Squirrel hunting recipes?
Eat the meat. Mostly the leg quarters.


http://www.youtube.com/watch?v=jUVwIH7wD鈥?/a>





Cooking


http://www.youtube.com/watch?v=OEpx4CM9E鈥?/a>





You can cook them whole. I don't like to because they look like rat.


Cook them like you would chicken.





I like Shake and Bake. http://www.walmart.com/search/search-ng.鈥?/a>
Separate the legs from the torso and fry it.

wrinkles